【雅思真题】栏目更新了2025年10月11日雅思考试中的一道阅读真题——《The Cranberry: A Tiny Fruit with a Big Story》，以下为雅思阅读真题的具体题目：

　　2025年10月11日雅思考试阅读真题

　　The Cranberry: A Tiny Fruit with a Big Story

　　Among the many fruits native to North America, few possess as remarkable a story as the cranberry. Known for its deep red hue and sharp, tangy flavor, this small berry has played an outsized role in both the ecology and culture of the continent. From its early use by Indigenous peoples to its modern reputation for health benefits, the cranberry’s journey reveals how a modest plant can shape economies and traditions.

　　Cranberries grow on low, trailing vines in wet, acidic bogs or marshes, primarily in the northern United States and Canada. The plant thrives in environments that would be hostile to most crops, needing a careful balance of sand, peat, cool temperatures, and drainage control to produce healthy berries. Early European settlers quickly realized that cranberries could survive New England’s harsh climate, and by the early nineteenth century farmers were cultivating them commercially. Today, major production comes from Wisconsin and Massachusetts in the U.S., and from Quebec and British Columbia in Canada.

　　Historically, Indigenous peoples valued cranberries as food, medicine, and dye. They mixed dried cranberries with venison and fat to make pemmican, a high-energy provision that kept well. The berries’ vivid red pigment colored fabrics, and their natural acidity was used in poultices for infections and wounds. European settlers adopted many of these practices; by the mid-1800s, cranberry sauce had become a customary accompaniment to roast turkey, a pairing now closely associated with American Thanksgiving.

　　Modern research has focused on compounds in cranberries—such as proanthocyanidins—that can inhibit certain bacteria from adhering to the urinary tract, which helps explain the fruit’s long association with urinary health. Findings vary between studies, and contemporary consumption commonly involves juices and standardized extracts. Contrary to popular assumptions, there is no evidence that cranberry juice was widely used as a medicinal drink in the 1700s; the idea of drinking processed cranberry juice for health became more common much later, alongside industrial food processing and modern nutrition marketing.

　　Cranberries are also an economic powerhouse. The global industry produces hundreds of thousands of tonnes annually, much of it processed into juices, dried snacks, and sauces. Fresh cranberries are typically harvested in autumn using a distinctive method called wet harvesting: growers flood the bogs, and the air inside the berries makes them float to the surface, where they are corralled and collected. This striking image of ruby spheres drifting across a mirrored field has become iconic in advertising and agritourism.

　　The crop nevertheless faces climate challenges. Cranberries depend on cool nights, ample freshwater, and predictable seasons. As temperatures and rainfall patterns shift, growers experiment with improved water management, precision drainage, and breeding programs for heat tolerance to secure future yields.

　　From its humble beginnings in wild bogs to its role in regional identity and agribusiness, the cranberry remains a symbol of resilience and resourcefulness—proof that even the smallest fruits can leave a lasting imprint.

　　2025年10月11日雅思考试阅读真题题目

　　Questions 1–7 (True/False/Not Given)

　　1.Cranberries can survive in conditions that are unsuitable for most other crops.

　　2.Cranberries were first cultivated commercially in the 19th century.

　　3.Indigenous people used cranberries only for cooking and eating.

　　4.The berries’ color made them useful for dyeing materials.

　　5.Cranberry juice was commonly used to treat illnesses in the 1700s.

　　6.The passage mentions that cranberry farmers have recently started using chemical fertilizers.

　　7.Scientists have proven that cranberries can completely cure urinary tract infections.

　　Questions 8–10 (Blank Filling — NO MORE THAN TWO WORDS)

　　1.During the harvest season, farmers _______ the bogs to help the berries float to the surface.

　　2.Cranberries grow best in areas with good sand, peat, and _______ control.

　　3.The berries can float because there is _______ inside them.

　　【雅思真题】2025年10月11日雅思考试中的一道阅读真题———《The Cranberry: A Tiny Fruit with a Big Story》，到这里结束了，欢迎大家进入说客英语官网的雅思真题栏目，了解更多的雅思真题，或者进入雅思考试栏目，了解雅思考试报名官网、雅思考试报名时间、雅思考试报名费用等雅思考试指南。